Caribbean-Style Mojo Pork Tenderloin with Citrus Marinade

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender pork tenderloin marinated in a vibrant citrus and garlic mojo sauce, then roasted to juicy perfection with a hint of island spice. This caribbean-inspired pork ready in about 40 minutes pairs pork tenderloin, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Caribbean cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 4 minced garlic cloves, 3 tablespoons olive oil, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper until well combined and fragrant.
  2. Step 2: Place 1.5 pounds pork tenderloin in a large resealable plastic bag and pour the citrus mojo marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight for deeper flavor.
  3. Step 3: Preheat the oven to 425°F. Remove the pork from the marinade and place it on a roasting pan. Roast for 20-25 minutes, turning halfway, until the internal temperature reaches 145°F and the exterior is nicely browned.
  4. Step 4: Remove the pork from the oven and let it rest for 10 minutes. Slice the pork into 1/2-inch thick medallions and garnish with 2 tablespoons chopped fresh cilantro before serving.

Frequently asked questions

How long does Caribbean-Style Mojo Pork Tenderloin with Citrus Marinade take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Caribbean-Style Mojo Pork Tenderloin with Citrus Marinade?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Caribbean-Style Mojo Pork Tenderloin with Citrus Marinade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caribbean-Style Mojo Pork Tenderloin with Citrus Marinade for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Caribbean-Style Mojo Pork Tenderloin with Citrus Marinade?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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