Caribbean Citrus-Marinated Grilled Pork Chops

By AislePrompt Editorial · Published 2026-04-30 · Updated 2026-04-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender pork chops marinated in bright citrus juices and spices, then grilled to smoky perfection, embodying vibrant Caribbean flavors. This Caribbean-inspired pork recipe, ready in about 27 minutes, pairs bone-in pork chops, fresh lime juice, fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Caribbean cuisine 320 cal/serving

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Ingredients

4 (6 oz each) bone-in pork chops
1/4 cup fresh lime juice
1/4 cup fresh orange juice
3 tbsp olive oil
3 cloves minced garlic
1 tsp ground cumin
1/2 tsp ground allspice
1 tbsp brown sugar
1 tsp salt
1/2 tsp black pepper
2 tbsp chopped fresh cilantro

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Instructions

Step 1: In a medium bowl, whisk together 1/4 cup fresh lime juice, 1/4 cup fresh orange juice, 3 tbsp olive oil, 3 cloves minced garlic, 1 tsp ground cumin, 1/2 tsp ground allspice, 1 tbsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper until combined and fragrant.
Step 2: Place 4 bone-in pork chops (6 oz each) in a large resealable plastic bag and pour the marinade over them, ensuring all chops are coated. Seal and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Step 3: Preheat grill to medium-high heat (about 400°F). Remove pork chops from marinade and pat dry with paper towels. Grill chops for 5-6 minutes per side, or until internal temperature reaches 145°F and the edges have nice grill marks and a slight char.
Step 4: Transfer chops to a plate and let rest for 5 minutes. Sprinkle 2 tbsp chopped fresh cilantro over the top before serving for a fresh herbal finish.