Caribbean-Style Roast Pork with Citrus Mojo Sauce
Juicy roast pork shoulder marinated in a bright, garlicky citrus mojo sauce that highlights bold Caribbean flavors. This caribbean-inspired pork ready in about 225 minutes blends pork shoulder roast, garlic cloves, orange juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 8, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs pork shoulder roast
- 8 cloves garlic cloves
- 1 cup orange juice
- 1/2 cup lime juice
- 1/4 cup olive oil
- 2 tbsp chopped fresh oregano
- 1 tsp ground cumin
- 2 tsp salt
- 1 tsp black pepper
- 1/4 tsp red pepper flakes
Instructions
- Step 1: In a blender or food processor, combine 8 peeled garlic cloves, 1 cup orange juice, 1/2 cup lime juice, 1/4 cup olive oil, 2 tbsp chopped fresh oregano, 1 tsp ground cumin, 2 tsp salt, 1 tsp black pepper, and 1/4 tsp red pepper flakes. Blend until smooth to create the mojo marinade.
- Step 2: Place 3 lbs pork shoulder roast in a large resealable bag or shallow dish, pour the mojo marinade over the pork, coating it thoroughly. Marinate in the refrigerator for at least 4 hours or overnight.
- Step 3: Preheat oven to 325°F. Remove pork from marinade, reserving the marinade. Place pork in a roasting pan and roast uncovered for 3 to 3.5 hours, basting every 45 minutes with reserved marinade, until internal temperature reaches 190°F and pork is tender.
- Step 4: Let pork rest for 15 minutes before slicing. Serve with pan juices drizzled over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Caribbean-Style Roast Pork with Citrus Mojo Sauce take to make?
Total time is about 225 minutes (15 min prep + 210 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Caribbean-Style Roast Pork with Citrus Mojo Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Caribbean-Style Roast Pork with Citrus Mojo Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Caribbean-Style Roast Pork with Citrus Mojo Sauce for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Caribbean-Style Roast Pork with Citrus Mojo Sauce?
Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
