Caribbean-Style Roast Pork with Mojo Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender roast pork infused with citrus and garlic mojo sauce, bringing vibrant Caribbean flavors to your table. This caribbean-inspired pork ready in about 220 minutes pairs pork shoulder, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 40 min Cook: 180 min Serves 6 Caribbean cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. In a bowl, whisk together 1 cup orange juice, 1/2 cup lime juice, 6 minced garlic cloves, 1/4 cup olive oil, 1 tbsp ground cumin, 1 tbsp dried oregano, 2 tsp salt, and 1 tsp black pepper until well combined to make the mojo marinade.
  2. Step 2: Place 3 pounds pork shoulder in a large roasting pan and pour the mojo marinade over it, turning the pork to coat evenly. Let it marinate at room temperature for 30 minutes.
  3. Step 3: Roast the pork in the preheated oven for 3 hours, basting every 45 minutes with the pan juices, until the internal temperature reaches 195°F and the edges are caramelized.
  4. Step 4: Remove the pork from the oven and let it rest for 15 minutes before slicing. Sprinkle 1/4 cup chopped fresh cilantro over the top for a fresh finish.

Frequently asked questions

How long does Caribbean-Style Roast Pork with Mojo Sauce take to make?

Total time is about 220 minutes (40 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Caribbean-Style Roast Pork with Mojo Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Caribbean-Style Roast Pork with Mojo Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caribbean-Style Roast Pork with Mojo Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Caribbean-Style Roast Pork with Mojo Sauce?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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