Carnitas-Style Pork & Apple Tacos

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Slow-cooked pork shoulder with a hint of apple and cinnamon, served in warm tortillas for a sweet-savory family dinner. This Mexican-inspired slow-cooker recipe, ready in about 445 minutes, pairs Olive oil, Pork shoulder, Apple for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 420 min Serves 4 Mexican cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1.2 lbs diced pork shoulder and cook for 4 minutes per side until browned, then transfer to a 6-quart slow cooker.
  2. Step 2: Add 1 diced apple, 1 diced onion, 4 minced garlic cloves, 1/2 tsp cinnamon, 1 tsp chili powder, 1 cup chicken broth, 2 tbsp cider vinegar, and 1 tbsp brown sugar to the slow cooker. Stir until all ingredients are evenly distributed.
  3. Step 3: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until pork is very tender and pulls apart easily with a fork.
  4. Step 4: Remove pork from the slow cooker and shred with two forks. Return the shredded pork to the pot and stir in any remaining sauce.
  5. Step 5: Warm tortillas in a dry skillet for 30 seconds per side. Fill each with shredded pork and serve with extra apple slices on the side.

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