Cassava Flour Beignets with Guava and Cheese Filling
Golden and fluffy cassava flour beignets filled with sweet guava paste and creamy cheese, a beloved Brazilian snack. This brazilian-inspired desserts ready in about 90 minutes layers cassava flour, all-purpose flour, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 260 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups cassava flour
- 1/2 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp active dry yeast
- 1 cup (110°F) warm water
- 1/2 cup whole milk
- 3 tbsp, melted unsalted butter
- 1/2 tsp salt
- 1/2 cup, cut into small cubes guava paste
- 1/2 cup ricotta cheese
- for frying, about 4 cups vegetable oil
Instructions
- Step 1: In a large bowl, combine 2 tsp active dry yeast, 2 tbsp sugar, and 1 cup warm water (110°F). Let sit for 5 minutes until foamy.
- Step 2: Stir in 2 cups cassava flour, 1/2 cup all-purpose flour, 1/2 tsp salt, 1/2 cup whole milk, and 3 tbsp melted unsalted butter into the yeast mixture. Knead for 5 minutes until a soft, slightly sticky dough forms.
- Step 3: Cover the dough and let it rise in a warm place for 1 hour until doubled in size.
- Step 4: On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut into 3-inch squares. Place 1 tsp guava paste cube and 1 tsp ricotta cheese in the center of half of the squares. Top with remaining squares and press edges firmly to seal.
- Step 5: Heat 4 cups vegetable oil in a deep pot to 350°F. Fry the filled beignets in batches for 3-4 minutes, turning once, until golden brown and puffed. Drain on paper towels and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cassava Flour Beignets with Guava and Cheese Filling take to make?
Total time is about 90 minutes (75 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cassava Flour Beignets with Guava and Cheese Filling?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cassava Flour Beignets with Guava and Cheese Filling?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cassava Flour Beignets with Guava and Cheese Filling for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cassava Flour Beignets with Guava and Cheese Filling?
Brazilian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
