Cassava Flour Beiju Flatbreads with Coconut and Cheese

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Traditional Brazilian cassava flour flatbreads cooked on a griddle and topped with melted cheese and shredded coconut for a sweet-savory snack. This Brazilian-inspired recipe, ready in about 30 minutes, turns cassava flour (polvilho), warm water, salt into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Brazilian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, combine 1 cup cassava flour with 1/4 teaspoon salt. Gradually add 3/4 cup warm water, stirring continuously until a smooth batter forms with a slightly thick but pourable consistency.
  2. Step 2: Heat a non-stick skillet or griddle over medium heat and melt 1/2 tablespoon butter to coat.
  3. Step 3: Pour 1/4 cup of the batter into the skillet, spreading gently into a 6-inch circle. Cook for 2-3 minutes until edges lift and bottom is lightly golden.
  4. Step 4: Flip the flatbread and immediately sprinkle 2 tablespoons grated mozzarella cheese and 1 tablespoon shredded coconut evenly on top. Cook for another 2 minutes until cheese melts and flatbread is cooked through.
  5. Step 5: Transfer to a plate and keep warm. Repeat with remaining batter, adding butter as needed. Serve warm as a snack or light breakfast.

Frequently asked questions

How long does Cassava Flour Beiju Flatbreads with Coconut and Cheese take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cassava Flour Beiju Flatbreads with Coconut and Cheese?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Cassava Flour Beiju Flatbreads with Coconut and Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cassava Flour Beiju Flatbreads with Coconut and Cheese for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cassava Flour Beiju Flatbreads with Coconut and Cheese?

Brazilian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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