Pan-Fried Cheese Bread Rolls with Guava Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden pan-fried rolls filled with melted cheese, finished with a sweet guava glaze reflecting Brazil's beloved snack flavors. This brazilian-inspired snacks ready in about 30 minutes turns mozzarella cheese, shredded, butter, guava paste into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 6 Brazilian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Lightly flour your work surface with 2 tbsp all-purpose flour. Divide 12 oz pão de queijo dough into 12 equal pieces. Flatten each piece to a 3-inch disc and place 1 tbsp shredded mozzarella cheese in the center.
  2. Step 2: Fold the dough around the cheese, sealing completely to form a ball. Repeat with remaining dough and cheese.
  3. Step 3: Heat 1/4 cup vegetable oil and 2 tbsp butter in a large non-stick skillet over medium heat until butter melts and oil shimmers.
  4. Step 4: Add the cheese-filled dough balls to the skillet, frying for 3-4 minutes per side until golden brown and crisp on the outside, and cheese is melted inside.
  5. Step 5: Meanwhile, in a small saucepan, combine 1/4 cup guava paste with 2 tbsp water. Cook over low heat, stirring until the paste melts into a smooth glaze.
  6. Step 6: Remove rolls from skillet and drain on paper towels. Brush each roll with warm guava glaze before serving to add a sweet, fruity finish.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Fried Cheese Bread Rolls with Guava Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Cheese Bread Rolls with Guava Glaze?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Pan-Fried Cheese Bread Rolls with Guava Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Cheese Bread Rolls with Guava Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Cheese Bread Rolls with Guava Glaze?

Brazilian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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