Cassava Flour Biscuits with Brazilian Cheese
Fluffy, gluten-free Brazilian cheese biscuits made with cassava flour and a blend of Parmesan and mozzarella cheeses. This brazilian-inspired gluten free (gluten-free) ready in about 33 minutes pairs cassava flour, baking powder, cold unsalted butter, cubed for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups cassava flour
- 1 tbsp baking powder
- 6 tbsp cold unsalted butter, cubed
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 3/4 cup whole milk
- 1 tsp salt
Instructions
- Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk together 2 cups cassava flour, 1 tbsp baking powder, and 1 tsp salt.
- Step 3: Cut 6 tbsp cold unsalted butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- Step 4: Stir in 1/2 cup grated Parmesan cheese and 1/2 cup shredded mozzarella cheese evenly.
- Step 5: Pour in 3/4 cup whole milk and gently mix until the dough comes together but is still slightly sticky.
- Step 6: Turn the dough onto a lightly floured surface and knead gently 3-4 times to combine.
- Step 7: Pat the dough to about 1-inch thickness and use a 2-inch round cutter to cut out biscuits. Place them onto the prepared baking sheet.
- Step 8: Bake for 15-18 minutes until golden on top and cooked through. Serve warm for a cheesy, tender biscuit experience.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cassava Flour Biscuits with Brazilian Cheese take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cassava Flour Biscuits with Brazilian Cheese?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cassava flour from drying out.
Can I substitute ingredients in Cassava Flour Biscuits with Brazilian Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cassava Flour Biscuits with Brazilian Cheese for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cassava Flour Biscuits with Brazilian Cheese gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
