Cassava Flour Biscuits with Brazilian Cheese
Fluffy, gluten-free Brazilian cheese biscuits made with cassava flour and a blend of Parmesan and mozzarella cheeses. This brazilian-inspired gluten free (gluten-free) ready in about 33 minutes pairs cassava flour, baking powder, cold unsalted butter, cubed for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups cassava flour
- 1 tbsp baking powder
- 6 tbsp cold unsalted butter, cubed
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 3/4 cup whole milk
- 1 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk together 2 cups cassava flour, 1 tbsp baking powder, and 1 tsp salt.
- Step 3: Cut 6 tbsp cold unsalted butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- Step 4: Stir in 1/2 cup grated Parmesan cheese and 1/2 cup shredded mozzarella cheese evenly.
- Step 5: Pour in 3/4 cup whole milk and gently mix until the dough comes together but is still slightly sticky.
- Step 6: Turn the dough onto a lightly floured surface and knead gently 3-4 times to combine.
- Step 7: Pat the dough to about 1-inch thickness and use a 2-inch round cutter to cut out biscuits. Place them onto the prepared baking sheet.
- Step 8: Bake for 15-18 minutes until golden on top and cooked through. Serve warm for a cheesy, tender biscuit experience.
Frequently asked questions
How long does Cassava Flour Biscuits with Brazilian Cheese take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cassava Flour Biscuits with Brazilian Cheese?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cassava flour from drying out.
Can I substitute ingredients in Cassava Flour Biscuits with Brazilian Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cassava Flour Biscuits with Brazilian Cheese for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cassava Flour Biscuits with Brazilian Cheese gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
