Gluten-Free Herb Flatbread with Olive Oil and Sea Salt
A simple gluten-free flatbread featuring fragrant herbs and a golden crust, perfect as a snack or accompaniment. This mediterranean-inspired gluten free (gluten-free) ready in about 28 minutes pairs gluten-free all-purpose flour blend, baking powder, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups gluten-free all-purpose flour blend
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp, crushed dried rosemary
- 1 tsp dried thyme
- 3/4 cup warm water
- 3 tbsp, divided olive oil
- to sprinkle sea salt flakes
Instructions
- Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk together 2 cups gluten-free all-purpose flour blend, 1 tsp baking powder, 1/2 tsp salt, 1 tsp crushed dried rosemary, and 1 tsp dried thyme.
- Step 3: Add 3/4 cup warm water and 2 tbsp olive oil to the dry mixture. Stir with a wooden spoon until a sticky dough forms.
- Step 4: Transfer the dough to the prepared baking sheet and gently press it into a 10-inch oval flatbread shape about 1/4-inch thick. Brush the top with the remaining 1 tbsp olive oil.
- Step 5: Sprinkle sea salt flakes evenly over the surface.
- Step 6: Bake for 15-18 minutes until the edges are golden and the crust is firm to the touch.
- Step 7: Remove from oven, let cool slightly, then slice and serve warm or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gluten-Free Herb Flatbread with Olive Oil and Sea Salt take to make?
Total time is about 28 minutes (10 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gluten-Free Herb Flatbread with Olive Oil and Sea Salt?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep baking powder from drying out.
Can I substitute ingredients in Gluten-Free Herb Flatbread with Olive Oil and Sea Salt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gluten-Free Herb Flatbread with Olive Oil and Sea Salt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gluten-Free Herb Flatbread with Olive Oil and Sea Salt gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
