Gluten-Free Herb Flatbread with Olive Oil and Sea Salt

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A simple gluten-free flatbread featuring fragrant herbs and a golden crust, perfect as a snack or accompaniment. This Mediterranean-inspired gluten-free recipe, ready in about 28 minutes, pairs gluten-free all-purpose flour blend, baking powder, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 18 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, whisk together 2 cups gluten-free all-purpose flour blend, 1 tsp baking powder, 1/2 tsp salt, 1 tsp crushed dried rosemary, and 1 tsp dried thyme.
  3. Step 3: Add 3/4 cup warm water and 2 tbsp olive oil to the dry mixture. Stir with a wooden spoon until a sticky dough forms.
  4. Step 4: Transfer the dough to the prepared baking sheet and gently press it into a 10-inch oval flatbread shape about 1/4-inch thick. Brush the top with the remaining 1 tbsp olive oil.
  5. Step 5: Sprinkle sea salt flakes evenly over the surface.
  6. Step 6: Bake for 15-18 minutes until the edges are golden and the crust is firm to the touch.
  7. Step 7: Remove from oven, let cool slightly, then slice and serve warm or at room temperature.

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