Catania-Inspired Seafood Pizza with Calabrian Chili and Capers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant pizza topped with fresh seafood, Calabrian chili, and capers, evoking the coastal flavors of Catania. This italian-inspired pizza ready in about 55 minutes pairs 00 flour, warm water, fresh yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 20 min Serves 3 Italian cuisine 620 cal/serving
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Ingredients

Instructions

  1. Step 1: Dissolve 15 g fresh yeast in 320 ml warm water (100°F) in a large bowl, then add 500 g 00 flour and 10 g salt; mix to form a dough.
  2. Step 2: Knead for 10 minutes on a floured surface until elastic and smooth; place in an oiled bowl, cover, and let rise for 2 hours until doubled.
  3. Step 3: Preheat oven with pizza stone to 480°F for at least 45 minutes.
  4. Step 4: Roll out dough into a 13-inch circle on parchment paper; spread 200 g peeled tomatoes evenly, then scatter 150 g mozzarella torn by hand.
  5. Step 5: Distribute 100 g cooked shrimp and 100 g calamari rings evenly over the pizza.
  6. Step 6: Sprinkle 1 tsp Calabrian chili flakes, 1 tbsp capers, and 1 clove minced garlic over the toppings.
  7. Step 7: Bake for 8-10 minutes until crust is golden and cheese melted.
  8. Step 8: Remove from oven and garnish with 1 tbsp chopped fresh parsley and drizzle with 2 tbsp olive oil before slicing.

Equipment for this recipe

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Frequently asked questions

How long does Catania-Inspired Seafood Pizza with Calabrian Chili and Capers take to make?

Total time is about 55 minutes (35 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Catania-Inspired Seafood Pizza with Calabrian Chili and Capers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 00 flour from drying out.

Can I substitute ingredients in Catania-Inspired Seafood Pizza with Calabrian Chili and Capers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Catania-Inspired Seafood Pizza with Calabrian Chili and Capers for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Catania-Inspired Seafood Pizza with Calabrian Chili and Capers?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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