Cathedral of Light Beetroot & Goat Cheese Tart
A vibrant beetroot tart with a hidden layer of golden beetroot puree, mirroring the Cathedral of Saints Michael and Gudula's illuminated facade. This belgian-inspired vegetarian ready in about 65 minutes layers beetroot, butter, medium shallot into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb beetroot
- 2 tbsp butter
- 1 medium shallot
- 5 oz goat cheese
- 1 cup all-purpose flour
- 1/4 cup heavy cream
- 1 tsp Dijon mustard
- 2 tbsp fresh dill
- 1/4 tsp flaky sea salt
Instructions
- Step 1: Preheat oven to 375°F. Grate 1 lb peeled beetroot and cook with 2 tbsp butter in a skillet over medium heat for 10 minutes until soft, stirring frequently until smooth. Transfer to a bowl and mix with 1/4 cup heavy cream, 1 tsp Dijon mustard, and 2 tbsp fresh dill; set aside.
- Step 2: Roll 1 cup all-purpose flour into a 10-inch circle on a floured surface. Place on a parchment-lined baking sheet, prick with a fork, and blind-bake at 375°F for 15 minutes until golden. Remove from oven and spread the beetroot puree evenly over the crust.
- Step 3: Top with 5 oz crumbled goat cheese, dot with remaining 1 tbsp dill, and sprinkle with 1/4 tsp flaky sea salt. Bake at 375°F for 12-15 minutes until cheese is warm and edges are crisp, then cool slightly before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cathedral of Light Beetroot & Goat Cheese Tart take to make?
Total time is about 65 minutes (30 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cathedral of Light Beetroot & Goat Cheese Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cathedral of Light Beetroot & Goat Cheese Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cathedral of Light Beetroot & Goat Cheese Tart for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cathedral of Light Beetroot & Goat Cheese Tart?
Belgian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
