Cedar-Planked Alaskan Sockeye Salmon with Wild Onion Compote

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Smoke-infused salmon served atop a sweet-savory compote of foraged wild onions and wild rice, honoring Alaskan Native cooking techniques with accessible ingredients. This alaskan-inspired seafood ready in about 45 minutes pairs finely diced fresh wild onions, uncooked wild rice, apple cider for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.4 (14 ratings) Prep: 30 min Cook: 15 min Serves 2 Alaskan cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Simmer wild rice in 1 cup water for 35 minutes until tender; drain and set aside.
  2. Step 2: Heat olive oil in a skillet over medium heat, add wild onions, and cook for 8-10 minutes until caramelized and translucent.
  3. Step 3: Stir in apple cider and simmer for 5 minutes until syrupy, then remove from heat and mix in 1/4 cup cooked wild rice.
  4. Step 4: Place salmon on a soaked cedar plank; drizzle with 1 tbsp olive oil and sprinkle with lemon zest and 1 tbsp dill.
  5. Step 5: Grill plank over medium heat for 12-15 minutes until salmon reaches 125°F (52°C) internally, then top with remaining dill and compote.

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Frequently asked questions

How long does Cedar-Planked Alaskan Sockeye Salmon with Wild Onion Compote take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cedar-Planked Alaskan Sockeye Salmon with Wild Onion Compote?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep uncooked wild rice from drying out.

Can I substitute ingredients in Cedar-Planked Alaskan Sockeye Salmon with Wild Onion Compote?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cedar-Planked Alaskan Sockeye Salmon with Wild Onion Compote for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cedar-Planked Alaskan Sockeye Salmon with Wild Onion Compote?

Alaskan seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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