Cedar Rapids Best Taco Stack
A vibrant tower of seasoned ground beef, roasted veggies, and zesty lime crema. This cedar rapids fusion-inspired mexican ready in about 40 minutes pairs ground beef, yellow corn tortillas, chopped roasted poblano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.2 lbs ground beef
- 8 pcs yellow corn tortillas
- 1/2 cup chopped roasted poblano
- 1/2 cup chopped roasted onion
- 1/4 cup chopped roasted garlic
- 1/2 cup diced tomatoes
- 4 tbsp lime crema
- 1 tsp coarse salt
- 1/2 tsp freshly ground pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add 1.2 lbs ground beef, breaking into crumbles, and cook for 5-6 minutes until browned. Stir in 1 tsp coarse salt and 1/2 tsp pepper.
- Step 2: Layer 8 yellow corn tortillas in a stack. Top each with 1/4 cup roasted poblano, 1/4 cup roasted onion, 1/8 cup roasted garlic, and 1/8 cup diced tomatoes. Drizzle with 1 tbsp lime crema and season with additional salt.
- Step 3: Serve immediately, optionally garnished with additional cilantro and lime wedges for a bright finish.
Frequently asked questions
How long does Cedar Rapids Best Taco Stack take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cedar Rapids Best Taco Stack?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Cedar Rapids Best Taco Stack?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cedar Rapids Best Taco Stack for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cedar Rapids Best Taco Stack?
Cedar Rapids fusion mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.






