Taco Pizza Fusion
A playful combination of Mexican and Italian flavors, with crispy tortilla crusts, tomato sauce, melted cheese, and vibrant toppings. This Mexican recipe, ready in about 40 minutes, pairs whole wheat tortillas, tomato sauce, mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large whole wheat tortillas
- 1/2 cup tomato sauce
- 200g, grated mozzarella cheese
- 300g, shredded chicken breast
- 1 medium, diced bell peppers
- 1/4 cup, sliced red onion
- 2 tbsp olive oil
- 1 tsp cumin
- 1/4 cup, chopped fresh cilantro
The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 200°C (400°F). Brush 4 large whole wheat tortillas with 2 tbsp olive oil and bake for 10 minutes until golden and crispy.
- Step 2: Spread 1/2 cup tomato sauce evenly over each tortilla. Top with 50g grated mozzarella, 75g shredded chicken breast, 1/4 cup diced bell peppers, and 1/4 cup sliced red onion.
- Step 3: Sprinkle 1 tsp cumin over the toppings and bake for 12-15 minutes until cheese is melted and bubbly.
- Step 4: Garnish with 1/4 cup fresh cilantro and serve warm.
