Central Park Ave Blackberry Mule

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant mule variation featuring fresh blackberries and ginger beer for a crisp, fruity kick. This recipe, ready in about 7 minutes, brings together vodka, fresh lime juice, blackberries for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, muddle 6 whole blackberries until they release their juice.
  2. Step 2: Add 2 oz vodka and 0.75 oz fresh lime juice to the shaker, then fill it halfway with ice cubes.
  3. Step 3: Shake vigorously for 15 seconds until the shaker is frosty.
  4. Step 4: Double strain the mixture into a copper mule mug filled with crushed ice to remove blackberry seeds.
  5. Step 5: Top with 4 oz ginger beer and stir gently once to combine.
  6. Step 6: Garnish with a fresh mint sprig and a few whole blackberries skewered on a cocktail pick.

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