Centro Histórico Pastel de Choclo

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A traditional Chilean corn pie with a modern herb twist, featuring tender corn and melted cheese baked to golden perfection. This Chilean-inspired vegetarian recipe, ready in about 60 minutes, pairs fresh corn kernels, yellow cornmeal, creamy goat cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 6 Chilean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a bowl, combine 2 cups fresh corn kernels, 1/2 cup yellow cornmeal, 4 oz creamy goat cheese, 2 tbsp chopped chives, and 1/4 cup diced red bell pepper.
  2. Step 2: Mix 1/4 cup all-purpose flour with 1/2 cup vegetable broth and 1 tsp dried oregano until smooth; pour over corn mixture and stir until fully incorporated.
  3. Step 3: Transfer to a greased 8-inch baking dish and spread evenly. Bake for 35-40 minutes until golden brown and set in the center.
  4. Step 4: Let rest for 10 minutes before slicing. The edges should be crisp and the center slightly jiggly when gently shaken.

Frequently asked questions

How long does Centro Histórico Pastel de Choclo take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Centro Histórico Pastel de Choclo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh corn kernels from drying out.

Can I substitute ingredients in Centro Histórico Pastel de Choclo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Centro Histórico Pastel de Choclo for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Centro Histórico Pastel de Choclo?

Chilean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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