Ceviche de Camarones con Mango

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

Fresh shrimp marinated in citrus and mango, with a vibrant kick of cilantro and avocado, perfect for a light lunch or appetizer. This Puerto Rican-inspired seafood recipe, ready in about 25 minutes, pairs Shrimp, Lime juice, Mango for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz, peeled and deveined Shrimp
• 1/4 cup Lime juice
• 1, diced Mango
• 1/4 cup, finely diced Red onion
• 1/4 cup, chopped Cilantro
• 1, diced Avocado
• 1 tbsp Olive oil
• 1/4 tsp Salt
• 1/8 tsp Cayenne pepper

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Place shrimp in a bowl, cover with lime juice, and refrigerate for 20 minutes until opaque and firm to the touch—do not over-marinate or shrimp will become tough.
2. Step 2: While shrimp marinates, combine diced mango, red onion, 1/4 cup chopped cilantro, 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp cayenne in a separate bowl. Mix until mango is evenly coated and flavors meld—taste for spice balance.
3. Step 3: Drain shrimp, pat dry with paper towels to remove excess moisture, then gently fold into the mango mixture. Stir until shrimp is fully coated and no longer translucent.
4. Step 4: Gently fold in diced avocado just before serving to prevent browning—check for seasoning and adjust salt if needed. Chill for 15 minutes to let flavors deepen before serving.