Chanhassen Maple-Glazed Roasted Root Vegetables
A warming, regional-inspired side dish combining sweet maple glaze and oven-roasted root vegetables, capturing the essence of Minnesota’s autumn trails. This american-inspired vegetarian ready in about 45 minutes pairs maple syrup, olive oil, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 large, peeled and cut into 1-inch chunks carrots
- 3 medium, peeled and cut into 1-inch chunks parsnips
- 2 medium, peeled and cut into 1-inch cubes sweet potatoes
- 3 tbsp maple syrup
- 2 tbsp olive oil
- 1 tsp, chopped fresh rosemary
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. In a large mixing bowl, combine 3 large peeled and chunked carrots, 3 peeled and chunked parsnips, and 2 medium peeled and cubed sweet potatoes.
- Step 2: Drizzle 2 tbsp olive oil and 3 tbsp pure maple syrup over the vegetables. Sprinkle 1 tsp chopped fresh rosemary, 1 tsp salt, and 1/2 tsp black pepper. Toss thoroughly to coat all pieces evenly.
- Step 3: Spread vegetables in a single layer on a large rimmed baking sheet. Roast for 30-35 minutes, stirring halfway through, until edges are caramelized and vegetables are tender when pierced with a fork.
- Step 4: Remove from oven and transfer to a serving dish. Spoon any glaze remaining on the pan over the vegetables before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chanhassen Maple-Glazed Roasted Root Vegetables take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chanhassen Maple-Glazed Roasted Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.
Can I substitute ingredients in Chanhassen Maple-Glazed Roasted Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chanhassen Maple-Glazed Roasted Root Vegetables for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chanhassen Maple-Glazed Roasted Root Vegetables?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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