Char-Grilled Beef Tacos with Smoky Chipotle Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy, marinated beef char-grilled to perfection and served in warm corn tortillas with a smoky chipotle salsa that adds depth and heat. This mexican-inspired tacos & burritos ready in about 45 minutes blends flank steak, olive oil, ground cumin into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1 lb flank steak, 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Rub the marinade evenly over the steak and let it rest at room temperature for 20 minutes.
  2. Step 2: While the steak marinates, prepare the chipotle salsa by blending 2 chipotle peppers in adobo with 1 medium tomato, 1/4 cup diced red onion, 2 tbsp chopped fresh cilantro, and 1 tbsp lime juice until smooth but still slightly chunky.
  3. Step 3: Preheat a grill or grill pan over high heat. Grill the steak for 4-5 minutes per side until medium rare with nice char marks. Remove from heat and let rest for 5 minutes.
  4. Step 4: Warm 8 small corn tortillas on the grill for 30 seconds per side until pliable and slightly toasted.
  5. Step 5: Thinly slice the rested steak against the grain. Assemble the tacos by dividing the sliced beef evenly among the tortillas, topping each with 2 tbsp chipotle salsa and a dollop of 1/4 cup sour cream if desired.

Frequently asked questions

How long does Char-Grilled Beef Tacos with Smoky Chipotle Salsa take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Char-Grilled Beef Tacos with Smoky Chipotle Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Char-Grilled Beef Tacos with Smoky Chipotle Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Char-Grilled Beef Tacos with Smoky Chipotle Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Char-Grilled Beef Tacos with Smoky Chipotle Salsa?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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