Char-Grilled Cajun Rib Tips with Spicy Dry Rub

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Spicy, smoky rib tips coated in a bold Cajun dry rub, char-grilled to perfection for a finger-licking experience. This American-inspired grilling recipe, ready in about 45 minutes, pairs pork rib tips, paprika, cayenne pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 4 American cuisine 400 cal/serving

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Ingredients

2 lbs pork rib tips
2 tbsp paprika
1 tsp cayenne pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tsp dried oregano
1 tsp dried thyme
1 tbsp kosher salt
1 tbsp black pepper
2 tbsp olive oil
for serving lemon wedges

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Instructions

Step 1: In a small bowl, combine 2 tbsp paprika, 1 tsp cayenne pepper, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp dried oregano, 1 tsp dried thyme, 1 tbsp kosher salt, and 1 tbsp black pepper to create the Cajun dry rub.
Step 2: Pat dry 2 lbs pork rib tips and toss them with 2 tbsp olive oil to coat evenly. Generously rub the Cajun seasoning all over the rib tips, pressing it into the meat.
Step 3: Preheat a grill to medium-high heat around 400°F. Place the rib tips on the grill and cook for 12-15 minutes per side, turning occasionally, until the edges develop a nice char and the internal temperature reaches 180°F.
Step 4: Remove from the grill and let rest for 5 minutes. Serve with fresh lemon wedges squeezed over the rib tips for a bright finish.