Char-Grilled Oysters with Smoked Butter and Crispy Shallots

Fresh oysters grilled to perfection, topped with a smoky butter glaze and crisp shallots for a sophisticated coastal appetizer.

Cuisine: Seafood

Category: Seafood

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 12 fresh oysters
• 2 tbsp unsalted butter
• 1/4 tsp smoked salt
• 1 tbsp olive oil
• 2 medium shallots
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 lemon

Instructions

1. Step 1: Preheat grill or grill pan to medium-high heat. In a small bowl, combine 2 tbsp unsalted butter and 1/4 tsp smoked salt until smooth.
2. Step 2: Thinly slice 2 medium shallots and place in a shallow dish. Whisk together 1/4 cup all-purpose flour, 1/4 tsp salt, and 1/4 tsp black pepper. Toss shallots in flour mixture until evenly coated.
3. Step 3: Heat 1 tbsp olive oil in a skillet over medium heat. Add floured shallots in a single layer and cook 3-4 minutes per side until golden and crispy. Transfer to paper towel-lined plate.
4. Step 4: Place oysters on preheated grill, cooking 2-3 minutes until shells curl slightly. Spoon smoked butter mixture over each oyster.
5. Step 5: Serve immediately with crispy shallots and lemon wedges.