Char Kway Teow with Prawns and Bean Sprouts

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Stir-fried rice noodles with succulent prawns, crisp bean sprouts, and a savory-sweet sauce. This malaysian-inspired asian ready in about 30 minutes pairs flat rice noodles, prawns, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (10 ratings) Prep: 15 min Cook: 15 min Serves 2 Malaysian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 8 oz flat rice noodles in warm water for 10 minutes, then drain.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok over high heat. Add 3 minced garlic cloves and 1/2 sliced red onion, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add 1/2 lb prawns and stir-fry for 2 minutes until pink. Push prawns to the side and pour in 2 beaten eggs, scrambling until set.
  4. Step 4: Add drained rice noodles, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp dark soy sauce, and 1 tsp sugar. Toss vigorously for 3 minutes until noodles are coated and heated through.
  5. Step 5: Stir in 1/4 cup bean sprouts and 1/4 cup chopped Chinese chives, cooking for 1 minute until sprouts are crisp-tender. Serve immediately.

Frequently asked questions

How long does Char Kway Teow with Prawns and Bean Sprouts take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Char Kway Teow with Prawns and Bean Sprouts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flat rice noodles from drying out.

Can I substitute ingredients in Char Kway Teow with Prawns and Bean Sprouts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Char Kway Teow with Prawns and Bean Sprouts for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Char Kway Teow with Prawns and Bean Sprouts?

Malaysian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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