Charcoal-Grilled Ribeye Steak with Garlic-Herb Butter
Juicy ribeye steak grilled over charcoal to smoky perfection, topped with a melting garlic and herb butter for rich flavor. This american-inspired grilling ready in about 45 minutes pairs kosher salt, freshly ground black pepper, unsalted butter, softened for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 steaks (8 oz each) ribeye steak, 1-inch thick
- 1.5 tsp kosher salt
- 1 tsp freshly ground black pepper
- 4 tbsp unsalted butter, softened
- 3 cloves garlic cloves, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp olive oil
Instructions
- Step 1: Remove 2 ribeye steaks (8 oz each) from the refrigerator 30 minutes before grilling to reach room temperature. Pat dry with paper towels.
- Step 2: Rub each steak evenly with 1 tbsp olive oil, then season both sides with 1.5 tsp kosher salt and 1 tsp freshly ground black pepper.
- Step 3: In a small bowl, combine 4 tbsp softened unsalted butter with 3 minced garlic cloves, 2 tbsp finely chopped fresh parsley, and 1 tbsp fresh thyme leaves. Mix until smooth and refrigerate until needed.
- Step 4: Prepare a charcoal grill for direct high heat, aiming for a temperature around 500°F. Oil the grill grates lightly.
- Step 5: Place the steaks directly over the hot coals and grill for about 4 minutes per side for medium-rare, flipping once, until a crust forms and internal temperature reaches 130°F.
- Step 6: Transfer steaks to a plate and immediately top each with 2 tbsp garlic-herb butter. Tent loosely with foil and rest for 5 minutes to redistribute juices.
- Step 7: Slice against the grain and serve with any melted butter drizzled over.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Charcoal-Grilled Ribeye Steak with Garlic-Herb Butter take to make?
Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Charcoal-Grilled Ribeye Steak with Garlic-Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.
Can I substitute ingredients in Charcoal-Grilled Ribeye Steak with Garlic-Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Charcoal-Grilled Ribeye Steak with Garlic-Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Charcoal-Grilled Ribeye Steak with Garlic-Herb Butter?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
