Charcoal-Grilled Ribeye Steak with Garlic Butter
Juicy ribeye steak seared over charcoal and finished with a rich garlic herb butter for deep smoky flavor. This american-inspired bbq & smoked ready in about 45 minutes pairs divided kosher salt, divided freshly ground black pepper, softened unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 steaks, 12 oz each, about 1 inch thick ribeye steak
- 1 tbsp, divided kosher salt
- 1 tbsp, divided freshly ground black pepper
- 4 tbsp, softened unsalted butter
- 3 minced garlic cloves
- 2 tbsp, finely chopped fresh parsley
- 1 tbsp olive oil
Instructions
- Step 1: Remove the 2 ribeye steaks from the refrigerator 30 minutes before grilling and pat dry with paper towels. Season both sides evenly with 1/2 tbsp kosher salt and 1/2 tbsp freshly ground black pepper.
- Step 2: Prepare a charcoal grill for direct high heat (around 500°F). Brush the grill grates with 1 tbsp olive oil to prevent sticking.
- Step 3: Place the steaks on the grill directly over the coals and cook for 4-5 minutes without moving to develop a good sear. Flip and grill for another 4-5 minutes for medium-rare doneness, or longer depending on your preferred temperature.
- Step 4: While steaks grill, mix together 4 tbsp softened unsalted butter, 3 minced garlic cloves, and 2 tbsp finely chopped fresh parsley in a small bowl.
- Step 5: Remove steaks from the grill and let rest for 5 minutes. Top each steak with half of the garlic butter to melt over the hot surface before serving.
Frequently asked questions
How long does Charcoal-Grilled Ribeye Steak with Garlic Butter take to make?
Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Charcoal-Grilled Ribeye Steak with Garlic Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep divided kosher salt from drying out.
Can I substitute ingredients in Charcoal-Grilled Ribeye Steak with Garlic Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Charcoal-Grilled Ribeye Steak with Garlic Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Charcoal-Grilled Ribeye Steak with Garlic Butter?
American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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