Charcoal-Grilled Spiced Pork Chops with Pineapple Salsa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork chops grilled over charcoal and topped with a fresh, tangy pineapple salsa that balances smoky and sweet flavors. This caribbean-inspired grilling ready in about 32 minutes blends (about 6 oz each) bone-in pork chops, brown sugar, chili powder into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 410 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 4 Caribbean cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 2 tbsp brown sugar, 1 tbsp chili powder, 1 tsp ground coriander, 1 tsp salt, and 1/2 tsp black pepper. Rub this spice mix evenly over 4 bone-in pork chops.
  2. Step 2: Prepare the pineapple salsa by mixing 1 cup diced fresh pineapple, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, 2 tbsp lime juice, 1 minced small jalapeño (seeded), and 1 tbsp olive oil in a bowl. Set aside to let flavors meld.
  3. Step 3: Light a charcoal grill and allow coals to reach medium-high heat (about 450°F). Clean and oil the grill grates.
  4. Step 4: Place the pork chops on the grill and cook for 5-6 minutes per side, turning once, until the internal temperature reads 145°F and the surface develops a smoky char.
  5. Step 5: Remove pork chops from the grill and let rest for 5 minutes to redistribute juices.
  6. Step 6: Serve each pork chop topped generously with the fresh pineapple salsa for a bright and flavorful finish.

Equipment for this recipe

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Frequently asked questions

How long does Charcoal-Grilled Spiced Pork Chops with Pineapple Salsa take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Charcoal-Grilled Spiced Pork Chops with Pineapple Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Charcoal-Grilled Spiced Pork Chops with Pineapple Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charcoal-Grilled Spiced Pork Chops with Pineapple Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Charcoal-Grilled Spiced Pork Chops with Pineapple Salsa?

Caribbean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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