Charcoal-Grilled Spicy Pineapple Pork Chops

By · Reviewed by AislePrompt Editorial · ·

Juicy pork chops infused with a spicy pineapple glaze, grilled over charcoal for a smoky sweetness with a kick. This caribbean-inspired grilling ready in about 52 minutes pairs pineapple juice, sriracha sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 12 min Serves 4 Caribbean cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/2 cup pineapple juice, 2 tbsp sriracha sauce, 2 tbsp brown sugar, 2 tbsp soy sauce, 1 tsp minced ginger, and 2 cloves minced garlic until sugar dissolves.
  2. Step 2: Season 4 bone-in pork chops with 1 tsp salt and 1/2 tsp black pepper, then brush 1 tbsp olive oil over both sides. Place chops in a shallow dish and pour half the pineapple glaze over them. Marinate for 30 minutes at room temperature.
  3. Step 3: Preheat a charcoal grill to medium-high heat (about 425°F). Grill the pork chops for 5-6 minutes per side, brushing with remaining glaze every 2 minutes, until internal temperature reaches 145°F and chops have caramelized edges.
  4. Step 4: Remove from grill and let rest for 5 minutes before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Charcoal-Grilled Spicy Pineapple Pork Chops take to make?

Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charcoal-Grilled Spicy Pineapple Pork Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pineapple juice from drying out.

Can I substitute ingredients in Charcoal-Grilled Spicy Pineapple Pork Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charcoal-Grilled Spicy Pineapple Pork Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Charcoal-Grilled Spicy Pineapple Pork Chops?

Caribbean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes