Charismatic Ginger Spice Mule

By AislePrompt Editorial · Published 2026-07-14 · Updated 2026-07-14

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold mule cocktail with zesty ginger, warming spices, and a bright lime finish that captures a dynamic and popular flavor profile. This recipe, ready in about 4 minutes, brings together Dark rum, Fresh lime juice, Ginger beer for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails cuisine 190 cal/serving

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Ingredients

2 oz Dark rum
0.75 oz Fresh lime juice
4 oz Ginger beer
0.25 oz Allspice dram
1 cup Ice cubes
1 Lime wheel
1 piece Candied ginger

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Instructions

Step 1: Fill a copper mule mug with 1 cup of ice cubes to chill.
Step 2: Pour 2 oz dark rum, 0.75 oz fresh lime juice, and 0.25 oz allspice dram over the ice.
Step 3: Top with 4 oz ginger beer and stir gently with a bar spoon for 15 seconds to combine without losing fizz.
Step 4: Garnish by placing a lime wheel on the rim and skewering a piece of candied ginger on a cocktail pick laid across the mug's top.