Charoset Apple-Walnut Salad with Pomegranate Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fresh salad inspired by Passover charoset, featuring crisp apples, crunchy walnuts, and a bright pomegranate molasses dressing. This mediterranean-inspired passover (vegetarian) ready in about 15 minutes pairs Granny Smith apples, celery stalks, walnuts for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 2 medium diced Granny Smith apples, 2 thinly sliced celery stalks, 1/2 cup toasted chopped walnuts, and 1/4 cup chopped fresh parsley.
  2. Step 2: In a small bowl, whisk together 2 tbsp pomegranate molasses, 3 tbsp extra virgin olive oil, 1 tbsp fresh lemon juice, 1/4 tsp ground cinnamon, 1/4 tsp salt, and 1/4 tsp black pepper until emulsified and smooth.
  3. Step 3: Pour the dressing over the apple mixture and toss gently to combine until the salad is evenly coated and vibrant.
  4. Step 4: Let sit for 10 minutes at room temperature to allow flavors to meld, then serve chilled or at room temperature as a refreshing Passover side dish.

Frequently asked questions

How long does Charoset Apple-Walnut Salad with Pomegranate Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charoset Apple-Walnut Salad with Pomegranate Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep granny smith apples from drying out.

Can I substitute ingredients in Charoset Apple-Walnut Salad with Pomegranate Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charoset Apple-Walnut Salad with Pomegranate Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Charoset Apple-Walnut Salad with Pomegranate Dressing vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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