Charoset-Inspired Apple and Walnut Salad with Cinnamon Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fresh take on the traditional Passover charoset, this crisp apple and walnut salad is tossed with a sweet cinnamon vinaigrette for a refreshing side or light dessert. This mediterranean-inspired passover (vegetarian) ready in about 15 minutes pairs Granny Smith apples, cored and diced, walnuts, chopped, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, toss 3 medium diced Granny Smith apples with 2 tablespoons fresh lemon juice to prevent browning.
  2. Step 2: In a small bowl, whisk together 3 tablespoons olive oil, 2 tablespoons honey, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt until well combined.
  3. Step 3: Pour the cinnamon vinaigrette over the apples and gently toss to coat.
  4. Step 4: Add 1 cup chopped walnuts and 2 tablespoons chopped fresh parsley to the bowl and mix thoroughly.
  5. Step 5: Chill the salad in the refrigerator for 20 minutes before serving to allow flavors to meld.

Frequently asked questions

How long does Charoset-Inspired Apple and Walnut Salad with Cinnamon Vinaigrette take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charoset-Inspired Apple and Walnut Salad with Cinnamon Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep walnuts, chopped from drying out.

Can I substitute ingredients in Charoset-Inspired Apple and Walnut Salad with Cinnamon Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charoset-Inspired Apple and Walnut Salad with Cinnamon Vinaigrette for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Charoset-Inspired Apple and Walnut Salad with Cinnamon Vinaigrette vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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