Charoset-Inspired Apple and Walnut Salad with Honey Dressing
A fresh salad reimagining the Passover charoset with crisp apples, toasted walnuts, and a sweet honey-lemon dressing. This mediterranean-inspired passover (vegetarian) ready in about 15 minutes pairs Granny Smith apples, toasted walnuts, celery stalks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, cored and diced into 1/2-inch pieces Granny Smith apples
- 1 cup, roughly chopped toasted walnuts
- 2, finely chopped celery stalks
- 2 tbsp fresh lemon juice
- 2 tbsp honey
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp, chopped fresh parsley
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large mixing bowl, combine 2 diced Granny Smith apples, 1 cup toasted and roughly chopped walnuts, and 2 finely chopped celery stalks.
- Step 2: In a small bowl, whisk together 2 tbsp fresh lemon juice, 2 tbsp honey, 1/2 tsp ground cinnamon, and 1/4 tsp salt until smooth and well blended.
- Step 3: Pour the honey-lemon dressing over the apple mixture and toss gently to coat all ingredients evenly.
- Step 4: Sprinkle 2 tbsp chopped fresh parsley over the salad and toss lightly again before serving immediately for a crisp, sweet, and aromatic salad.
Frequently asked questions
How long does Charoset-Inspired Apple and Walnut Salad with Honey Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Charoset-Inspired Apple and Walnut Salad with Honey Dressing?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep granny smith apples from drying out.
Can I substitute ingredients in Charoset-Inspired Apple and Walnut Salad with Honey Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Charoset-Inspired Apple and Walnut Salad with Honey Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Charoset-Inspired Apple and Walnut Salad with Honey Dressing vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
This salad is a Passover staple now! The honey dressing was just right.
- ★★★★★
Perfect for Passover! The charoset-inspired touch was a hit. My kids loved it.
- ★★★★★
Loved the balance of sweet and tart! Made it for my family and they were impressed.









