Charoset with Apple, Pomegranate, and Walnuts

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sweet, textured Passover staple blending tart apples, jewel-like pomegranate seeds, and toasted walnuts in a spiced honey base. This Jewish-inspired Passover recipe, ready in about 20 minutes, pairs apples, pomegranate seeds, walnuts for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 Jewish cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 2 apples, peeled and grated, 1/2 cup pomegranate seeds, and 1/2 cup toasted and chopped walnuts.
  2. Step 2: Stir in 1/4 cup honey, 1/2 tsp cinnamon, 1/4 tsp cloves, and 1 orange zest until well mixed.
  3. Step 3: Chill for at least 1 hour before serving to allow flavors to meld.

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