Charoset with Apples, Pomegranate, and Walnuts

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sweet and textured Passover side dish made with grated apples, pomegranate seeds, and chopped walnuts, symbolizing the mortar used by the Israelites. This Jewish-inspired Passover recipe (vegetarian), ready in about 20 minutes, pairs Tart apples, Pomegranate seeds, Walnuts for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 Jewish cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 2 grated medium tart apples, 1/2 cup pomegranate seeds, 1/2 cup chopped walnuts, 1/4 cup honey, 1/4 cup red wine, 1 tsp cinnamon, 1/4 tsp ground cloves, and 1/4 cup raisins.
  2. Step 2: Stir until well combined and the mixture holds together when pressed.
  3. Step 3: Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

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