Charred Citrus and Radicchio Salad with Bitter Greens

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-07-09 · Updated 2026-07-09

A vibrant salad featuring charred citrus segments and radicchio paired with bitter greens, dressed in a tangy orange vinaigrette for a balanced bite. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes pairs arugula, large, peeled and segmented orange, olive oil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 small head, chopped into bite-sized pieces radicchio
• 2 cups arugula
• 2 large, peeled and segmented orange
• 3 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tsp honey
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Heat 1 tbsp olive oil in a heavy skillet over medium-high heat. Add 2 large orange segments and sear for 2 minutes per side until slightly charred and caramelized, then remove and set aside.
2. Step 2: In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp white wine vinegar, 1 tsp honey, 1 tsp Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified and slightly thickened.
3. Step 3: In a large bowl, combine 1 small head chopped radicchio and 2 cups arugula. Add the charred orange segments and drizzle with the prepared dressing. Toss gently to coat and serve immediately.