Charred Ginger and Lime Tiki Pork Sliders

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Mini pork sliders bursting with smoky grilled ginger-lime pork and crisp slaw, embodying the festive and exotic essence of Tiki gatherings. This caribbean-inspired pork ready in about 35 minutes pairs ground pork, fresh ginger, grated, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 8 Caribbean cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 lb ground pork, 1 tbsp grated fresh ginger, 2 tbsp soy sauce, 2 tbsp fresh lime juice, 1 tbsp brown sugar, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Mix gently to combine.
  2. Step 2: Form the pork mixture into 8 small patties roughly 3 inches in diameter. Preheat a grill or grill pan to medium-high heat (about 375°F).
  3. Step 3: Grill the pork patties for 4-5 minutes per side until cooked through and nicely charred on the edges.
  4. Step 4: Toss 1 cup shredded red cabbage and 1/2 cup shredded carrot with 2 tbsp rice vinegar and 2 tbsp olive oil, seasoning lightly with salt to taste.
  5. Step 5: Toast 8 slider buns lightly on the grill, then assemble sliders by layering each bun with a grilled pork patty and a generous spoonful of the cabbage-carrot slaw.

Equipment for this recipe

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Frequently asked questions

How long does Charred Ginger and Lime Tiki Pork Sliders take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charred Ginger and Lime Tiki Pork Sliders?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Charred Ginger and Lime Tiki Pork Sliders?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charred Ginger and Lime Tiki Pork Sliders for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Charred Ginger and Lime Tiki Pork Sliders?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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