Charred Lemongrass Gin Fizz
A bright and herbaceous gin fizz infused with smoky charred lemongrass, balanced by fresh lemon and effervescent soda water. This cocktails & drinks ready in about 12 minutes brings together gin, fresh lemon juice, lemongrass syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz lemongrass syrup
- 2 oz club soda
- 1 egg white
- enough for shaking and serving large ice cubes
- 1 for garnish charred lemongrass stalk
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with large ice cubes to chill.
- Step 2: Pour in 2 oz gin, 1 oz fresh lemon juice, 3/4 oz lemongrass syrup, and add 1 egg white.
- Step 3: Dry shake (no ice) vigorously for 15 seconds to emulsify the egg white.
- Step 4: Add ice to the shaker to fill, then shake again for 15 seconds until well chilled.
- Step 5: Double strain into a chilled Collins glass filled with fresh large ice cubes.
- Step 6: Top with 2 oz club soda and gently stir once to combine.
- Step 7: Garnish with a charred lemongrass stalk laid across the rim, releasing smoky aroma as you sip.
Frequently asked questions
How long does Charred Lemongrass Gin Fizz take to make?
Total time is about 12 minutes (12 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Charred Lemongrass Gin Fizz?
Refrigerate any leftover charred lemongrass gin fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Charred Lemongrass Gin Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Charred Lemongrass Gin Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Charred Lemongrass Gin Fizz?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
