Cambridge Gin Lavender Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A floral and effervescent gin cocktail featuring delicate lavender syrup and fresh lemon, perfect for a refined sip. This recipe, ready in about 12 minutes, brings together gin, lavender syrup, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 12 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pour 1.75 oz gin, 0.75 oz lavender syrup, 1 oz fresh lemon juice, and 1 small egg white into a cocktail shaker without ice.
  2. Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white and create foam.
  3. Step 3: Add ice cubes to the shaker and shake again for 15 seconds until the mixture is chilled and frothy.
  4. Step 4: Double strain into a chilled coupe glass.
  5. Step 5: Top with 2 oz club soda poured gently down the side to maintain the foam.
  6. Step 6: Garnish by resting a dried lavender sprig delicately on the foam surface for an aromatic finish.

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