Charred Pineapple Whiskey Smash
A refreshing cocktail combining the smoky sweetness of charred pineapple with smooth whiskey and a hint of mint. This general-inspired cocktails & drinks ready in about 20 minutes brings together pineapple chunks, whiskey, leaves fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup pineapple chunks
- 2 oz whiskey
- 8 leaves fresh mint leaves
- 1 oz simple syrup
- 0.5 oz fresh lime juice
- 1 cup crushed ice
- 2 oz club soda
Instructions
- Step 1: Heat a grill pan over medium-high heat and place 1 cup pineapple chunks on it. Grill for 3-4 minutes per side until caramelized and charred, then remove and let cool slightly.
- Step 2: In a cocktail shaker, muddle the charred pineapple chunks with 8 fresh mint leaves and 1 oz simple syrup until the pineapple is crushed and mint is fragrant.
- Step 3: Add 2 oz whiskey, 0.5 oz fresh lime juice, and 1 cup crushed ice to the shaker. Shake vigorously for 15 seconds until well chilled.
- Step 4: Strain the mixture into a rocks glass filled with fresh ice, top with 2 oz club soda, and gently stir to combine. Garnish with a sprig of mint.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Charred Pineapple Whiskey Smash take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Charred Pineapple Whiskey Smash?
Refrigerate any leftover charred pineapple whiskey smash in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Charred Pineapple Whiskey Smash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Charred Pineapple Whiskey Smash for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Charred Pineapple Whiskey Smash?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
