Vodka-Peach Bellini Cocktail with Fresh Mint

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing sparkling cocktail combining ripe peach puree with crisp vodka and a hint of fresh mint, perfect for summer sipping. This recipe, ready in about 10 minutes, brings together ripe peaches, vodka, sparkling wine for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 2 medium peeled and pitted peaches, 1 tbsp simple syrup, and 1 tsp freshly squeezed lemon juice. Blend until smooth and slightly pulpy.
  2. Step 2: Muddle 6 fresh mint leaves gently in the bottom of a mixing glass to release aroma and oils, then add the peach puree and 3 oz vodka. Stir gently to combine.
  3. Step 3: Pour the mixture evenly into two chilled champagne flutes, filling each about one-third full. Top each glass with 3 oz chilled sparkling wine, pouring slowly to preserve bubbles.
  4. Step 4: Garnish each glass with a sprig of fresh mint and serve immediately for a crisp, fruity cocktail experience.

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