Charred Scallion and Goat Cheese Flatbread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic flatbread topped with smoky charred scallions and tangy goat cheese, finished with a drizzle of honey and fresh thyme. This mediterranean-inspired vegetarian ready in about 30 minutes pairs store-bought pizza dough, whole, trimmed scallions, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 475°F (245°C) and line a baking sheet with parchment paper. Roll out 1 lb store-bought pizza dough on a floured surface into a 12x14 inch oval.
  2. Step 2: Heat a grill pan or cast-iron skillet over high heat. Brush 8 whole trimmed scallions with 1 tbsp olive oil and season with 1/2 tsp salt. Char scallions for 2-3 minutes per side until blackened and softened, then chop coarsely.
  3. Step 3: Transfer rolled dough to prepared baking sheet. Brush dough surface with remaining 2 tbsp olive oil and sprinkle with 1/2 tsp salt and 1/2 tsp black pepper.
  4. Step 4: Scatter 6 oz crumbled goat cheese evenly over the dough, then top with the chopped charred scallions.
  5. Step 5: Bake flatbread in the preheated oven for 12-15 minutes until crust is golden and crisp and cheese is slightly melted.
  6. Step 6: Remove from oven and immediately drizzle 2 tbsp honey over the flatbread. Sprinkle 1 tbsp fresh thyme leaves for a fragrant finish. Slice and serve warm.

Equipment for this recipe

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Frequently asked questions

How long does Charred Scallion and Goat Cheese Flatbread take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charred Scallion and Goat Cheese Flatbread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep store-bought pizza dough from drying out.

Can I substitute ingredients in Charred Scallion and Goat Cheese Flatbread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charred Scallion and Goat Cheese Flatbread for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Charred Scallion and Goat Cheese Flatbread?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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