Charred Wattleseed and Lemon Myrtle Lamb Chops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared lamb chops rubbed with aromatic wattleseed and lemon myrtle, delivering a bold Australian bush spice flavor with a crisp char. This australian-inspired lamb ready in about 20 minutes pairs olive oil, ground wattleseed, lemon myrtle powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Australian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 2 tsp ground wattleseed, 2 tsp lemon myrtle powder, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Rub the spice mix evenly over 8 lamb loin chops, pressing gently to adhere.
  3. Step 3: Heat 3 tbsp olive oil in a large cast-iron skillet over medium-high heat until shimmering.
  4. Step 4: Add the lamb chops and sear for 3-4 minutes per side, until a dark char forms and the internal temperature reaches 135°F for medium-rare.
  5. Step 5: Remove chops from skillet and let rest for 5 minutes to allow juices to redistribute.
  6. Step 6: Serve lamb chops garnished with fresh lemon wedges to squeeze over, enhancing the earthy, citrusy flavors of the native spices.

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Frequently asked questions

How long does Charred Wattleseed and Lemon Myrtle Lamb Chops take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charred Wattleseed and Lemon Myrtle Lamb Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Charred Wattleseed and Lemon Myrtle Lamb Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charred Wattleseed and Lemon Myrtle Lamb Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Charred Wattleseed and Lemon Myrtle Lamb Chops?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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