Cheddar Herb Soda Bread

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

A simple, tangy Irish bread with sharp cheddar and fresh herbs, baked to a golden crust. This Irish-inspired St. Patrick’s Day recipe, ready in about 55 minutes, pairs all-purpose flour, baking soda, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 cups (360g) all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (100g), grated sharp cheddar cheese
• 2 tbsp, finely chopped fresh chives
• 2 tbsp, finely chopped fresh parsley
• 1 cup (240ml) buttermilk
• 2 tbsp water

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 3 cups all-purpose flour, 1 tsp baking soda, and 1 tsp salt.
2. Step 2: Add 1 cup grated sharp cheddar cheese, 2 tbsp chopped fresh chives, and 2 tbsp chopped fresh parsley to the flour mixture and mix until evenly distributed.
3. Step 3: Make a well in the center and pour in 1 cup buttermilk and 2 tbsp water. Stir with a fork until a shaggy dough forms, being careful not to overmix.
4. Step 4: Turn dough onto a floured surface and gently knead 3-4 times to form a ball. Place on a parchment-lined baking sheet and flatten to a 1-inch thick round. Cut a shallow X on top with a knife.
5. Step 5: Bake for 35-40 minutes until golden brown and the center springs back when lightly pressed.