Cheese and Sun-Dried Tomato Ring
A savory baked ring of creamy cheese and sun-dried tomatoes, infused with rosemary and garlic, perfect as an appetizer or side. This italian-inspired vegetarian ready in about 40 minutes pairs cream cheese, parmesan cheese, sun-dried tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, softened cream cheese
- 1/2 cup, grated parmesan cheese
- 1/4 cup, chopped sun-dried tomatoes
- 1 tbsp, minced fresh rosemary
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a medium bowl, combine 8 oz softened cream cheese, 1/2 cup grated parmesan, 1/4 cup chopped sun-dried tomatoes, 1 tbsp minced rosemary, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Mix until smooth and well combined.
- Step 2: Transfer the mixture to a greased ring mold or an 8-inch round baking dish. Smooth the top with a spatula.
- Step 3: Bake for 25 minutes until the top is lightly golden and the cheese is set.
- Step 4: Let cool for 10 minutes, then carefully remove from the mold. Slice into wedges and serve.
Frequently asked questions
How long does Cheese and Sun-Dried Tomato Ring take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cheese and Sun-Dried Tomato Ring?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cream cheese from drying out.
Can I substitute ingredients in Cheese and Sun-Dried Tomato Ring?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cheese and Sun-Dried Tomato Ring for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cheese and Sun-Dried Tomato Ring?
Italian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect appetizer for wine night. The ring shape is so elegant!
- ★★★★★
This was a hit at my dinner party! The cheese and sun-dried tomatoes were perfectly balanced.
- ★★★★★
Loved the simplicity and flavor. Made it for my family, they couldn't stop talking about it.
