Cheese-Stuffed Burger Patties with Garlic Butter Mushrooms

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy keto burger patties stuffed with melting cheese, served alongside garlic butter sautéed mushrooms for a rich and satisfying meal. This American-inspired keto recipe (low carb), ready in about 30 minutes, pairs ground beef, cheddar cheese, button mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 600 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1 lb ground beef with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika; mix gently to combine without overworking.
  2. Step 2: Divide the beef into 8 equal portions. Flatten each portion into a thin patty, place one 1/2 oz cheddar cheese cube in the center, and fold the edges over to seal, forming stuffed burger patties.
  3. Step 3: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the stuffed patties and cook for 5-6 minutes per side until browned and cooked through, ensuring cheese inside melts.
  4. Step 4: Remove patties and keep warm. In the same skillet, reduce heat to medium and add 3 tbsp unsalted butter along with 4 minced garlic cloves.
  5. Step 5: Add 8 oz sliced button mushrooms and sauté for 5-7 minutes until mushrooms are tender and coated in fragrant garlic butter.
  6. Step 6: Sprinkle 2 tbsp chopped fresh parsley over mushrooms and serve alongside the cheese-stuffed burger patties for a hearty keto meal.

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