Cheese-Stuffed Burger Patties with Garlic Butter Mushrooms

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy keto burger patties stuffed with melting cheese, served alongside garlic butter sautéed mushrooms for a rich and satisfying meal. This american-inspired keto (keto, low carb) ready in about 30 minutes pairs (80/20) ground beef, cut into 8 small cubes cheddar cheese, sliced button mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 600 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 lb ground beef with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika; mix gently to combine without overworking.
  2. Step 2: Divide the beef into 8 equal portions. Flatten each portion into a thin patty, place one 1/2 oz cheddar cheese cube in the center, and fold the edges over to seal, forming stuffed burger patties.
  3. Step 3: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the stuffed patties and cook for 5-6 minutes per side until browned and cooked through, ensuring cheese inside melts.
  4. Step 4: Remove patties and keep warm. In the same skillet, reduce heat to medium and add 3 tbsp unsalted butter along with 4 minced garlic cloves.
  5. Step 5: Add 8 oz sliced button mushrooms and sauté for 5-7 minutes until mushrooms are tender and coated in fragrant garlic butter.
  6. Step 6: Sprinkle 2 tbsp chopped fresh parsley over mushrooms and serve alongside the cheese-stuffed burger patties for a hearty keto meal.

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Frequently asked questions

How long does Cheese-Stuffed Burger Patties with Garlic Butter Mushrooms take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheese-Stuffed Burger Patties with Garlic Butter Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (80/20) ground beef from drying out.

Can I substitute ingredients in Cheese-Stuffed Burger Patties with Garlic Butter Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheese-Stuffed Burger Patties with Garlic Butter Mushrooms for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cheese-Stuffed Burger Patties with Garlic Butter Mushrooms keto?

Yes — this recipe is tagged keto, low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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