Cheese-Stuffed Chicken Breast with Spinach and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts stuffed with melted cheese and sautéed spinach, flavored with garlic and herbs for a satisfying keto meal. This mediterranean-inspired keto (low carb) ready in about 45 minutes pairs chicken breasts, fresh spinach, cream cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 540 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 2 Mediterranean cuisine 540 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Using a sharp knife, cut a horizontal pocket into each of the 2 large chicken breasts without cutting all the way through.
  2. Step 2: Heat 1 tbsp olive oil in a skillet over medium heat; add 3 minced garlic cloves and 2 cups chopped fresh spinach, sautéing for 3-4 minutes until spinach wilts and garlic is fragrant; remove from heat.
  3. Step 3: In a bowl, mix the sautéed spinach and garlic with 4 oz softened cream cheese and 1/2 cup shredded mozzarella cheese until well combined.
  4. Step 4: Stuff each chicken breast pocket evenly with the cheese-spinach mixture; secure with toothpicks if needed.
  5. Step 5: Rub the chicken breasts with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried oregano.
  6. Step 6: Place the stuffed chicken breasts on a baking sheet and bake for 25-30 minutes until the chicken is cooked through and juices run clear; let rest 5 minutes before serving.

Frequently asked questions

How long does Cheese-Stuffed Chicken Breast with Spinach and Garlic take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheese-Stuffed Chicken Breast with Spinach and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Cheese-Stuffed Chicken Breast with Spinach and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheese-Stuffed Chicken Breast with Spinach and Garlic for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cheese-Stuffed Chicken Breast with Spinach and Garlic low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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