Cheese-Stuffed Pork Meatballs in Creamy Mushroom Sauce
Juicy keto pork meatballs filled with melted cheese, simmered in a rich creamy mushroom sauce for a comforting low-carb dinner. This french-inspired keto (low carb, gluten free) ready in about 35 minutes blends ground pork, cut into 12 small cubes cream cheese, large egg into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground pork
- 4 oz, cut into 12 small cubes cream cheese
- 1 large egg
- 1/4 cup, grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 8 oz, sliced mushrooms
- 1 cup heavy cream
- 1 tsp, chopped fresh thyme
Instructions
- Step 1: In a large bowl, combine 1 lb ground pork, 1 large egg, 1/4 cup grated parmesan cheese, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
- Step 2: Form mixture into 12 meatballs, placing a 1/3-inch cube of cream cheese inside each and sealing tightly.
- Step 3: Heat 2 tbsp olive oil in a large skillet over medium heat. Add meatballs and cook, turning occasionally, for 8-10 minutes until browned on all sides and cooked through.
- Step 4: Remove meatballs from skillet and set aside. Add 8 oz sliced mushrooms to the skillet and sauté for 5 minutes until browned and tender.
- Step 5: Pour in 1 cup heavy cream and 1 tsp chopped fresh thyme, stirring to combine. Simmer sauce for 3-4 minutes until it thickens slightly.
- Step 6: Return meatballs to the skillet and coat with mushroom cream sauce. Heat through for 2 minutes before serving.
Frequently asked questions
How long does Cheese-Stuffed Pork Meatballs in Creamy Mushroom Sauce take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Cheese-Stuffed Pork Meatballs in Creamy Mushroom Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Cheese-Stuffed Pork Meatballs in Creamy Mushroom Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cheese-Stuffed Pork Meatballs in Creamy Mushroom Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cheese-Stuffed Pork Meatballs in Creamy Mushroom Sauce low carb?
Yes — this recipe is tagged low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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