Cheesy Chicken & Veggie Casserole
A hearty, family-friendly casserole with tender chicken, roasted vegetables, and a creamy cheese sauce. This american-inspired chicken ready in about 65 minutes pairs chicken thighs, red potatoes, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken thighs
- 1.5 lbs red potatoes
- 12 oz carrots
- 2 cups creamed mushroom soup
- 1 cup cheddar cheese
- 1 medium onion
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Dice 1.5 lbs chicken thighs into 1-inch pieces. Peel and dice 1.5 lbs red potatoes and 12 oz carrots. Finely chop 1 medium onion.
- Step 2: In a large bowl, mix 2 cups creamed mushroom soup, 1 cup grated cheddar cheese, 2 tbsp melted butter, 1 tsp salt, and 1/2 tsp black pepper. Add chicken, potatoes, and carrots, tossing to coat evenly.
- Step 3: Transfer mixture to a 9x13-inch baking dish. Top with 1/2 cup grated cheddar cheese. Bake for 30-35 minutes until bubbly and golden brown on top, and chicken is fully cooked.
- Step 4: Let rest for 5 minutes before serving. Garnish with additional cheese if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cheesy Chicken & Veggie Casserole take to make?
Total time is about 65 minutes (30 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cheesy Chicken & Veggie Casserole?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Cheesy Chicken & Veggie Casserole?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cheesy Chicken & Veggie Casserole for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cheesy Chicken & Veggie Casserole?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
