Cheesy Pasta Primavera

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A spring-inspired pasta dish featuring tender vegetables and melted Parmesan in a light, garlicky sauce, ready in under 30 minutes. This italian-inspired pasta ready in about 30 minutes pairs penne pasta, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (13 ratings) Prep: 10 min Cook: 20 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz penne pasta and cook for 8-10 minutes until al dente; drain, reserving 1/2 cup pasta water.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 cloves minced garlic and cook for 1 minute until golden, stirring constantly.
  3. Step 3: Add 1 cup broccoli florets, 1 cup sliced zucchini, 1 sliced red bell pepper, and 1 cup halved cherry tomatoes. Cook for 5-7 minutes until vegetables are tender-crisp.
  4. Step 4: Add drained penne pasta to skillet, then pour in 1/2 cup reserved pasta water. Stir for 2 minutes until liquid reduces and coats pasta.
  5. Step 5: Remove from heat, stir in 1/2 cup grated Parmesan cheese and 1/4 cup chopped fresh basil until cheese melts and forms a creamy sauce.

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Frequently asked questions

How long does Cheesy Pasta Primavera take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheesy Pasta Primavera?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep penne pasta from drying out.

Can I substitute ingredients in Cheesy Pasta Primavera?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheesy Pasta Primavera for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cheesy Pasta Primavera?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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