Cheesy Zucchini Fritters with Dill Yogurt
Crisp-on-the-outside, tender-on-the-inside fritters made with grated zucchini and fresh dill. This Mediterranean-inspired kid-friendly recipe, ready in about 35 minutes, pairs zucchini, all-purpose flour, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lb zucchini
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 cup feta cheese
- 2 tbsp fresh dill
- 3 tbsp olive oil
- 1/4 tsp salt
- 1/2 cup plain yogurt
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Grate 1.5 lb zucchini using a box grater, then squeeze out excess moisture using a clean kitchen towel. Combine grated zucchini, 1/4 cup all-purpose flour, 1 egg, 1/2 cup crumbled feta cheese, 2 tbsp chopped fresh dill, and 1/4 tsp salt in a bowl.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat until shimmering. Form zucchini mixture into 4 equal patties (about 3 inches wide) and place in skillet.
- Step 3: Cook patties for 3-4 minutes per side, until golden brown and crisp, pressing gently with a spatula. Transfer to a paper-towel-lined plate to drain excess oil.
- Step 4: In a small bowl, mix 1/2 cup plain yogurt with 1 tbsp chopped dill. Serve fritters warm with dill yogurt sauce on the side.
Frequently asked questions
How long does Cheesy Zucchini Fritters with Dill Yogurt take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cheesy Zucchini Fritters with Dill Yogurt?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zucchini from drying out.
Can I substitute ingredients in Cheesy Zucchini Fritters with Dill Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cheesy Zucchini Fritters with Dill Yogurt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cheesy Zucchini Fritters with Dill Yogurt?
Mediterranean kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved these fritters! The perfect blend of zucchini and cheese.
- ★★★★★
My kids devoured these! The dill yogurt made them extra special.
- ★★★★☆
The fritters were tasty, but a bit slightly bland without extra seasoning.
